Back to Dear Liza for a $12.50 lunchbox: rockling bites, chips, grilled corn and “Rochelle’s Coleslaw”. Good value for St Kilda…
St Kilda
Hey if Genghis Khan, then I can too
Ok so everyone’s had Mongolian beef noodles. But this is the first time I’ve done the soup: sweet and savoury, crunchy, steamed vegies, and the liquid is filling without you renotching your pants belt. When pho is passe and you’re kimchied out, go back to the originals…
$10.80, Tang Dumplings House, East St Kilda
St Kilda Sea Baths: dip into your budget
Trying online to get prices for the fabulous St Kilda Sea Baths: Nope. The website insists on getting your contact details so a rep can call you back (upsell, your details on data base etc). It must be pricey! Is everything a marketing ploy these days…
A TASTE OF TUNISIA IN THE HEART OF MALVERN
A wet and windy Sunday, made for Tunisian shakshouka (aka chakchouka): 2 eggs baked in North African spiced tomato sugo with chickpeas, smoked mozzarella (instead of usual feta), wilted greens, served with toasted sourdough. $16.50 Spoon and Servery, Malvern. With music duet EIMHIN & LAUREN…
SERENDIPITY: A DIP INTO SERENITY
A cooked chook in a shake ‘n’ bake bag, or maybe an overdone saveloy bursting at the seams: getting into a wetsuit in 35 celsius isn’t easy. But my “pain specialist” is keen for me to get back into snorkelling as part of living with early onset lumbar osteoarthritis (“Don’t push it, just one step at a time”). Now, I’m wondering if I’ve misunderstood the true meaning of “pain specialist”.
When in, it’s good, passive exercise, with the positive buoyancy of sea water. But I may have scared off most of the fish in the marine sanctuary at Ricketts Point, Beaumaris, in Melbourne’s Port Phillip Bay…
#snorkelling #osteoarthritis #keepmoving #chipsandvinegar
TASTY TOASTIE
Back to St Kilda’s Dear Liza for breakfast, a $12 Brekkie Toastie: soft, smashed eggs with melted tasty parmesan, spring onion, spinach, subtle chilli aioli and just enough chunks of chorizo for the tastebuds to wake up and pay attention. Warning: it’s addictive…
SUNDAY BREKKIE FOR $16
The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a spud rosti that any cook would proudly call a #brown. Good value, at Veludo, Acland Street, St Kilda
WHEN IT’S TOO EARLY FOR A BEER…
Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me. I have to watch my figure these days (cos no-one else looks at it). 👍
U DON’T KNOW TILL U GIVE IT A GO
Bangers & Mash Roll, at 7/Eleven. It’s just a thick sausage roll with a smear of rehydrated potato under the pastry. Beef 21%, potato 5%. The rest, u know what. Add tomato sauce for nutrition. Hey, it fills a hole, for just $4. Serve with a chilled Gaviscon…
CHEERS TO SARS
Oooh yeah. Sarsaparilla root, licorice root, molasses and vanilla beans: a serious soft drink for serious grown-ups. $4. (All bulldust aside, I’ve been hanging out for a good old sarsaparilla for yonks…)