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Simply suppli on a hot sunny day
32 degrees on a sunny day, and lunch is iced coffee with “arancini bolognese”. The fried suppli host a golden stream of molten mozzarella, to be tamed with the cold bolognese side dish – memories of watching a Hawaiian lava flow surrender to the cool Pacific Ocean. And eat all of the salad roquette because … Continue reading Simply suppli on a hot sunny day
Baker in the Rye with a chicken pie
It looks like a pie. That’s always a good start. Thai chicken pie. The Thai would be the hint of almost elusive chilli, the chicken would be the strands of pulled “poulet”. Mild flavour without the all-too-common salt assault. Yes, this is a good pie from Baker in the Rye $5.50 bakerintherye.com Carlisle StreetEast St … Continue reading Baker in the Rye with a chicken pie
Taste of Freedom is a Big Brekky Brioche
A beautiful spring morning and a Big Brekky Brioche. Cheese, egg perfectly fried with that only just juicy yolk, spinach and multi layers of bacon. The spicy sweetness of the sesame seeded brioche bun and home-made tomato chutney is reminiscent of the French South Pacific, lunching by the crystal waters of the Île des Pins … Continue reading Taste of Freedom is a Big Brekky Brioche
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