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Fast Food Wars: the smokey, heat of battle in Vung Tau, Vietnam. Pitched on each side of the street, it’s Cóm 25k versus Cóm Tàm 25k. Maccas v Hungry Jack’s? KFC v Red Rooster? Both sell the grilled, ultra-thin chicken cutlet with egg, rice, vegie and a squirt of sweet chilli syrup. Delicious, too. Let’s … Continue reading Fast Food Wars in Vietnam
Vietnam devotes much effort into beautifying the beachside parks and gardens. This is the “Back Beach”, in Vung Tau; the same for Nha Trang, Da Nang, Hoi An – at destinations up and down the Vietnam coast.
Vietnam soft shell shrimp (prawns). Not to my liking but it keeps popping up, in Vung Tau, Nha Trang – across this fascinating country. Steamed, grilled, sweet, fried. Not one to shy away from a challenge, by the end of this journey I will have acquired an appreciation, or, having given it my best shot, … Continue reading Crunch Time: Tackling Vietnam Soft-Shell Prawns
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