Who doesn’t adore Vietnam’s bánh mì baguette? Light and crusty.
Time to “re-acclimatise” to Aussie food (fly home from Vung Tau tonight) so lunch is a good ol’ snag & egg in a roll. With tomato sauce.
After a month of mostly preservative-free Asian eating, Aussie food can give you a hard kick in the belly.
Read the ingredients label: we tend to consume the entire Periodic Table at every meal.
That’s the “price” of convenience food …
(This tastes good, btw)