Australia’s inflation is hard to

I had this same meal in this Vietnam restaurant almost one year ago – and for the same price (vnd100k / AU$6).

How does that compare with Australia and inflation?

Government and corporates, stop feeding us bullsh*t, we know that employee wages have not caused inflation.

Anyway, back to this delicious meal in Nha Trang: marinated chicken pieces wok fried in oil, with rice, salad and a dipping sauce of hot pepper, lime juice, perhaps chilli and I’m guessing fish sauce – and maybe tamarind?

It is so good, you will want to keep coming back.

Oh, and please note that the serving size has NOT shrunk – unlike in Australia and shrinkflation.

“Extra chilli?” I’m up for it – even for breakfast, in Vietnam

“Extra chilli?” she asks. I’m up for the challenge.

Bún Cha (noodle soup) is “standard fare” for breakfast in Vietnam. A sweet broth with vegetables (carrots, “green” papaya, onion etc), small grilled pork patties, garlic and chilli, with a side serve of white noodles (vermicelli) tppped with a fried spring roll.

Plus, my host has dolloped an extra serving of garlic and chilli.

Bring it on …

Bún cha noodle soup is a popular breakfast in northern Vietnam

Two Men of Steel

“Impossible” is not a word in the Vietnamese language.

I watched as these 2 men, with poise and balance (and much yelling!) on their 2 pushbikes, haul these huge lengths of steel reinforcing bars through the busy street intersections of central Nha Trang, to this construction site.

Getting it done.

Respect!

Holiday week in Vietnam

Things are hotting up, along Nha Trang beachfront, as Vietnam prepares for a week-long celebration for Reunification Day on April 30 and International Workers’ Day on May 1.

“State agencies and public officials will not be working for 5 days during the period from April 27 to May 4.”

Enjoy!