It’s true. I’m having a very public love affair with this coleslaw. Made in house by chef/owner Rochelle, it’s so creamy but light. In keeping with a balanced diet, I’m having it with crunchy fries today, just $7. At Dear Liza, St Kilda…
Month: June 2017
A NICE MEAL FOR $10?
Yes, I’ve found my fave “corner cafe” for this winter: try a coffee plus 2 poached eggs and charred, thick-cut bacon on toast. It’s one of the selection of $10 Weekday Specials at Dear Liza, St Kilda. A big thanks to ex-staff Lauren Bull, Abi McGray and Shira Ashkenas for recommending Dear Liza…
LOADED LUNCHBOX
Why I’ve been frequenting St Kilda’s Dear Liza of late: heaps of fries, grilled corn cob, coleslaw – the creamiest, best I’ve tasted – and fried “chicken ribs” which are like big wings but without fat and gristle, coated in Chinese 5 spice crumbs. With a spicy tomato relish dip. For $12.50. What? Yes: $12.50.
#St_Kilda #lunch #lunchbox #haxtrax.com
FULL AS A GOOG
Food indulgence on the first day of Winter: 2 eggs and tender chunks of chorizo baked in a tomato/leek/chilli sugo, topped with feta and fresh herbs with 2 toast. A generous serve, add 2 more toast and it’s enough for two. $18. Dear Liza cafe, St Kilda.