Hey if Genghis Khan, then I can too

Ok so everyone’s had Mongolian beef noodles. But this is the first time I’ve done the soup: sweet and savoury, crunchy, steamed vegies, and the liquid is filling without you renotching your pants belt. When pho is passe and you’re kimchied out, go back to the originals…

$10.80, Tang Dumplings House, East St Kilda 

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