Lockdown lunches: better than my last effort? Peppercorn’s grass fed, gluten free (don’t know why) beef sausages, with my home grown (not supposed to be “miniature”) tomatoes, and egg cooked with hot paprika and dried rosemary. Frying up nicely …
*Sausages kindly supplied by Trevor Burridge pantry
*Real, not enhanced pic: you’re really seeing what I’m really eating
*Life in the Time of Coronavirus