Vietnamese Egg Coffee: I’ve tried – by God, I’ve tried – from Vung Tau to Phu Quoc, both iced and hot, I did my best, folks, but for me it is NOT.

*Pic: iced egg coffee version, and the raw egg yolk/sweet condensed milk forms a custardy curdle that is scooped with a spoon. It’s a treat for locals. I feel bad because it was given to me as a gift.  I’ve consumed a quarter of it … but I’m afraid the remainder is staying right where it is.