A 24-carat lunch for $US3.40

Carrots add character: this colorful combo is fried egg, fried rice, salad and a chicken leg with a slightly spicy salsa of tomato, onion and carrot cubes.

It’s served in a “hot pot”, I presume for looks, as it’s all fried in the wok (except for the salad, derrr) at the restaurant”s streetfront kitchen.

Big serve, big taste, big value at USD3.40. I’ll be back again …

Double the Delights of Vietnam

Happy in Hanoi, GREG HACKETT hits the road to Vung Tau. Literally.

I came. I saw. I broke a big toe. (Apologies to Julius Caesar.) However, Vung Tau might just be my lucky break. I’ve been on the hunt for an “easily do-able” South-East Asian seaside destination to replace Cambodia’s diabolically destroyed Sihannoukville, and this south Vietnamese pearl is looking perfect. Even an aching toe (I don’t suppose you can sue a municipal council for an uneven footpath injury in this part of the world, eh? Haha) doesn’t seem so bad, with the aid of osteo-paracetemol, Saigon Green beer, a beach, and a thousand smiling faces.

Pullman Perfection

Variety is the essence of this Vietnam journey: imagine French Versailles one day, Ancient Sparta the next; from a Hanoi Pullman luxury suite to a standard room at Vung Tau’s Hoang Cam guesthouse. This is how I travel. And I love it.

My first time in Hanoi, and the Pullman makes it easy. An optician across the street from the hotel’s entrance is handy – I have my eyes checked with the hi-tech gadgetry, and order (with same day delivery) several new spectacles of the same or superior quality, and half the price, of those I bought in Melbourne. The Pullman is located on the edge of the Vietnam capital’s “embassies precinct”, with the Temple of Literature, Uncle Ho’s Museum and all the other bits and pieces that tourists seek. The Pullman’s concierge provides a map for a casual 40-minute “cultural walk”.

Embassy “Spy” tail

Now with good vision (and a full stomach from the breakfast buffet) I gladly put the map to use. As I strolled (or semi-hobbled, with a crook back) past the Ukraine embassy’s gated entrance, a 30-something, hair shortly cropped, blue eyed blond bloke, dressed all in trendy black, emerged with a beautiful Vietnamese girl. He nodded “hello” to me, and I nodded in acknowledgement and let them pass, as I further studied my “cultural walk” route. By pure coincidence, we headed in the same direction – him chatting to his young companion and darting glances back at me, and me schlepping along about 30 metres behind, happily absorbed in trying to decipher street directions. Ten minutes later, we passed the Chinese embassy and crossed the intersection, to Lenin Park. With a quick frown in my direction, he ducked out onto the street, stopped a taxi, hurriedly bundled his lady acquaintance into the back seat, jumped in himself, and off they sped to their … afternoon assignation.

The silly bloke. If he thought I was tailing him, Putin’s spies must now be half the height and twice the age!

Choice accommodation

Smaller, “no-frills” guesthouses and hotels (the ubiquitous sign Nhà Nghi in Vietnamese) suit a solo traveller such as myself, and the Hoang Cam guesthouse, at US$7 a night, ticks the boxes: fan and aircon, WiFi, mini fridge, cleanliness, location and a bonus balcony. However, for a traveller, a couple or a family wanting quality/price comfort, I can’t speak (or write) highly enough of the Hanoi Pullman. My many friends and contacts who have followed my travel writings over the years are familiar with my praise for the Accor accommodation properties Pullman/Sofitel/Novotel – because I’ve simply never had a problem with them. And I can be blunt in my assessment.

Travel Tip: Always tip the hotel/guesthouse manager the day you arrive, not the day you depart. It makes sense.
At Vung Tau’s Hoang Cam hotel, The reception lady mistakenly overcharged me when I prepaid my bill. The following day, the manager informed me and reimbursed the cash. Most Vietnamese and Cambodians are good like that …

https://asianjourneys.com.sg/eMagazine

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned hot Kampot pepper. $US6.25 small (I’ve been overeating) at Phnom Penh’s TiNAT Restaurant (a “premium economy” eatery)

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I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in the soup? It’s a Cambodian pickled lime and astringently sour. Not smart to scoff it whole – knowledge I learned after the fact. I’m damaged goods for a little while…

ISN’T MULTICULTURALISM DELICIOUS?

Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef cheek rague (what’s rague, you ask? Obviously, it’s the chef’s fusion of ragu and ragout. Derrr). Salmon “+ prawn pie” – a fancy British fish pie. Indian goat vindaloo – I consider vindaloo the neutron bomb of cuisine, it wipes out everything (but perfect for winter). At $20-$25, all good value. BTW goat is acknowledged as the world’s most widely eaten quadruped per capita; but pork is by volume.