Lucky little egg rice cakes

I’m double double lucky, the old girl seemed to say.

What were the odds of scoring double yolks not once but twice in 10 quail eggs?

“Banh can” are steamed rice-batter cakes, often cooked roadside, in Nha Trang, Vietnam.

The price was VND30,000 so I haggled for 20,000. Nope, you might be lucky but you’re still paying full price, Mister!

Haha

So I gave her 50,000 ($3) anyway. Now she’s happy, I’m happy, Buddha happy.

Isn’t life good when you’re not a selfish pr*ck?

Vietnam Grows on You

Vietnam devotes much effort into beautifying the beachside parks and gardens.

This is the “Back Beach”, in Vung Tau; the same for Nha Trang, Da Nang, Hoi An – at destinations up and down the Vietnam coast.

Take time out in Vietnam’s beautiful and relaxing beachside parks and gardens

Crispy Rice ‘Puff’ is Good Stuff

Vietnam Lunch: the young bloke next to me was eating a plateful of these, with rice.

Being of daring spirit and with a yearn to learn, I had to try one too. Delicious!

Similar to a Cantonese ham sui gok, it is a light, hollow, doughy “puff” coated in baked rice “bubbles” (a la crispy rice crackers) and, I presume, pan fried.

These being hollow, you could have a lot of fun experimenting with various fillings such as paté or mince, or do vegetarian with diced tomatoes and onions; maybe a sweet version with raisins and citrus peel, and serve hot with vanilla bean ice-cream.

(I’ve impressed myself with these ideas. What am I doing, pretending to write? I should be pretending to “chef” …)

Crispy rice “puffs”: a delicious addition to lunch in Nha Trang, Vietnam

Vietnam Lunch is ‘One With The Lot’

Vietnam lunch is a “one with the lot”.

A big queue was happening at this Nha Trang street food stall – building labourers, office workers, they were pulling up on their motor scooters; the family running the stall were working like clockwork, filling take-away containers and ladening plates.

They all seemed to be ordering rice with a bit of everything. So I did, too! Smart move.

The meal was pork done various ways, chicken, boiled/stewed pigeon eggs, vegetable, crunchy fried shrimp (yes, I crunched them – shell, head and all), and other bits and pieces.

Generously spoon on some SE Asian home-made sweet chilli syrup, and tuck in …

Lunch is a Vietnamese “one with the lot”


Traditional Vietnamese Wedding is a Feast of Fun

Traditional Vietnamese wedding near nha Trang: what an honour to be invited, by Dung to the wedding of one of her work staff.

They are so courteous and friendly.

Two fun & friendly hours of eating, speeches, eating, singing, eating, hand-shaking, eating, pics, eating …
(videos to come)

Beautiful bride & gregarious groom, with office workmates – and an Aussie ring-in.
Sneak in a smile, in between courses of delicious Vietnamese food
Guess whose camera has run out of space on the memory card?

A Quiet Time in Nha Trang’s Riverside

Simply a nice pic of the quiet, shady, placid streets in Nha Trang’s Riverside residential area.

Only a half-hour walk – but a far cry – from the hectic Beachside, constantly buzzing with a billion motorbikes, delivery vehicles and tourists.

It would be fair to think the Riverside area now is where the “smart money” is being invested …

A quiet, shady, placid street in the Riverside area of Nha Trang, on Vietnam’s popular coast

Coffee is Gold, in Vietnam

Nha Trang Riverside: Beautiful new mansions.

I’m guessing the owners might be coffee merchants?

In Vietnam today, coffee is “gold”; in the 19th Century Gold Rush, merchants selling supplies to the prospectors became the millionaires.

Here, start the day with a tin phin drip coffee, with ice and “sweet milk” …