Dinner tonight. That’s 750 grams of Vietnam crayfish to crave.
I shook his hand (antenna) in the tank first, to make sure he was a fine specimen.
Now into the pot, then onto the barbie, and bon appetit.
1.2 mmillion dong (AUD$75), in Vung Tau. Same price in Nha Trang and DaNang.
If you think fresh seafood is still cheap in South-East Asia, you’re dreaming.
Demand from China has put paid to that. (You can see why the Qantas CEO prefers a planeful of Tassie live lobster, to economy passengers.)