Smart air travel

What is a night’s sleep worth? Even just a fitfull, semi-snooze during an international flight? As economy class travellers (which, let’s face it, is the vast majority), is a more expensive airfare worth the “investment” to arrive relatively refreshed ready for action, rather than save money on a budget option and waste two or more days recovering?

Believe me, jetlag recovery takes longer as each year passes. Myself being of a somewhat “compact physique”, air travel is the one time I can get revenge on the “longer legged” passengers … but seriously, I do feel for them. However, I’ve copped early-onset osteoarthritis in the lower back, making flying (read: sitting for extented periods) a painful challenge. I will pop a heavy duty painkiller or a knockout tablet (both of which I avoid at any other time) to make the trip bearable and I won’t sleep – and I’ll feel lousy for two to three days.

The cheaper/good value airfares for Melbourne/Sydney/Brisbane to Asia are predominantly overnight flights, such as Scoot via Singapore (generous carry-on weight limits but expect up to 24 hours’ travel time, and Singapore accommodation prices can be eye watering), the dreaded Jetstar Asia (once fabulous, but these days with a reputation for cancelling flights and gouging money eg: weighing the jewellery worn by women at boarding etc), Thai Airways via Bangkok, and Malaysian Airlines via Kuala Lumpur.

AirAsia X and smaller Chinese airlines can be cheap but expect a lenghty tour of the transit lounges of Asian airports – and really not a viable option when taking check-in luggage because of the self transfer stress and the frequency of late or cancelled flights.

Alternatively, pay twice the fare for a daytime flight, such as Qantas via Singapore, Cathay Pacific via Hong Kong, and China Southern is starting to offer some good value, daytime flights via Guangzhou. At present, I’m favoring Vietnam Airlines which has a day flight direct between Melbourne and Ho Chi Minh City (Saigon).

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Two EXTRA seats for just USD27. Yes, just USD27/AUD40 to have two vacant seats next to mine in Economy, on the Vietnam Airlines overnight flight direct from Ho Chi Minh City to Melbourne. Stretching out and sleeping is a huge plus (but, of course, expect to sensibly sit upright and buckle up tight during severe air turbulance, for your own safety).

The meal is hot, too (*hint hint* Qantas) and the cabin crew service is superb. The Economy fare is about AUD150 cheaper than Qantas. The extra seats are available only if not sold – so check with Vietnam Airlines and OptionTown, https://vietnamairlines.optiontown.com/

My motto: “travel smart, travel happy”.

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Boarding a flight from Bangkok to Hanoi and in “autopilot mode” having had zero sleep on the preceding overnight flight from Melbourne, I place my bag in the overhead compartment at seat 34K and then notice someone’s in the seat. Recheck my boarding pass: it’s my error, mine’s seat 36K and I’m two seats too early. I apologise, mumbling: “Oops, I’ve jumped the gun” – GUN! A dozen alarmed faces swing around to stare at me! South-East Asians may not be familiar with Aussie vernacular, but they sure know the dreaded “G word”. In these days of heightened security, one must carefully choose one’s words … even if half asleep.

https://asianjourneys.com.sg/eMagazine/singapore/2020-02-01/page-1#book/

The taste test: pass with distinction

Does this look good to you? It sure tastes good to me.

See the bowl of sweet chilli dipping sauce? It packs a tickle more than a punch, but the red/orange chilli bits can be little “Smokin’ Joe Fraziers”, and best treated with respect.

The pork chops are thin, juicy, almost boneless and grilled with a salty/sweet marinade (brown sugar and fish sauce?).

The SE Asian egg is full of taste (think of Australian fresh farm eggs pre-1980s) and, mixed with the steamed rice, is a meal in itself.

Cucumber and tomato (yes, again with flavor) are the healthy bits.

Good lunch for USD2.15/AUD3.15.
– Vung Tau, Vietnam, 2019

It’s all about the salad. And the pork. And the rice …

You don’t like eating vegies? Then come to South-East Asia: the salads are so good, sometimes I could treat the meat as the garnish. Not this time – I last recall eating pork this tender in Argentina. Oh, and at the Sofitel Wanda Hotel, Beijing. This lunch is charsui Hoi An pork with firewood cooked rice. (I don’t know what firewood does to steamed rice, but the menu says it’s “traditional”. It’s tasty.) USD$1.95, Câm An (a little, street corner eatery known for chicken), Vung Tau, Vietnam

A 24-carat lunch for $US3.40

Carrots add character: this colorful combo is fried egg, fried rice, salad and a chicken leg with a slightly spicy salsa of tomato, onion and carrot cubes.

It’s served in a “hot pot”, I presume for looks, as it’s all fried in the wok (except for the salad, derrr) at the restaurant”s streetfront kitchen.

Big serve, big taste, big value at USD3.40. I’ll be back again …

Use your noodle and burn up the fat

Why are the Food Gods so mean to us?

I put leftover street-food noodles in my guesthouse room’s little fridge overnight for ants-proofing, and what you now see is … congealed fat; the stuff that clings to your waistline and won’t budge.

Yes, this is the juice on the delicious street food that we scoff down with a passion; this is the cheap and simple but so satisfying cuisine that brings us to South-East Asia; this is why we painfully learn to use chop sticks;  this requires urgent action: a reduction in my nightly cold beer quota? Nope. It looks like an extra 2km on my daily walk, and an extra 10 minutes of daily sea swimming …

China, lobsters and soaring prices

A roast chicken USD10, average live lobster USD50, airport taxi USD30: The huge Chinese “spend” in South-East Asia is causing a rapid inflation of prices.

Expect enormous inflationary pressure to soon weigh on the smaller economies as locals struggle to cope with rocketing property/food/transport costs.

It’ll be much worst if tourism turns away from “once cheap” Asia…

Clarification: roast chooks in SE Asia haven’t yet undergone the Ingham/Steggles “miniaturisation” program and are a decent size, and come with claws and head cooked and intact – woo hoo, a bonus locals love!