Wood smoke, big pot boiling meat, cool sea breeze: stroll down a narrow hem (laneway) off the busy main road, and discover an open enclave where the locals live, laugh and gather to eat as a community. Hidden in the heart of tourism, Back Beach Vung Tau, Vietnam
Chili
The taste test: pass with distinction
Does this look good to you? It sure tastes good to me.
See the bowl of sweet chilli dipping sauce? It packs a tickle more than a punch, but the red/orange chilli bits can be little “Smokin’ Joe Fraziers”, and best treated with respect.
The pork chops are thin, juicy, almost boneless and grilled with a salty/sweet marinade (brown sugar and fish sauce?).
The SE Asian egg is full of taste (think of Australian fresh farm eggs pre-1980s) and, mixed with the steamed rice, is a meal in itself.
Cucumber and tomato (yes, again with flavor) are the healthy bits.
Good lunch for USD2.15/AUD3.15.
– Vung Tau, Vietnam, 2019
An apple a day … goes well with iced coffee
She’ll be apples: crunchy, not too sweet, and delicious. Vietnam’s little green apples, táo, add “healthy” to the breakfast of iced coffee with sweetened milk, and trà da (weak iced tea). I’ll skip on the little sachet of dipping chili salt mix (muôi ót) that South-East Asians cherish on their fruit.
Haxtrax 