Dare to be Different?

As you can see, I was well into my spag bol – and then I added a good splash of Tabasco.

It did not alter the taste but it did add a “sharpness” to the flavor. Recommended.

As well as the tremendous local food, I have enjoyed some fabulous “foreign” cuisine in South-East Asia, and this spaghetti Bolognese joins that list.

This pasta, at Time House Bistro in Nha Trang, Vietnam, is cooked al dente – an achievement that my cooking prowess finds to be as elusive as a Higgs boson particle …