The Bacon is the Makin’ of the Meal

Brunch: eggs benedict with thin, crispy bacon, fried chat potatoes with caramelised onion, and check out those colors of the salad.

I reckon the Vietnamese and Cambodians have nailed it, with their bacon: the balance of meat & fat, the density, texture and taste … it all comes together.

At Time House Bistro, Nha Trang, Vietnam

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