Lunch: steak of Scottish haddock with cheddar & leek melt, in a golden crumb, served with straight cut chips drizzled with Modena balsamic vinegar and a dusting of genuine Saxa seasoning.

(Aldi fish cake with frozen chips, and table salt, cooked in air fryer. If the local Aldi falls to Covid, I’ll give up and go see out my days in a bush cave at Wooragee …)