Life in the Time of Coronavirus: Lockdown Lunch is very low/slow cooked turkey mince with smoked bacon, heaps and heaps of red wine, dried mixed herbs, coarse pepper, garlic, home grown chilli, tomato paste, frozen peas & corn, on wholemeal toast, finished with generous dollops of spicy pumpkin dip.

“Why served on a paper plate,” I hear you ask? Good question: it adds that rustic, picnicky feel as I eat in the living room on my own😁
(All ingredients sourced from ALDI Supermarket over several visits – no hoarding!)