Cool watermelon dipped in warm garlic/fish sauce

Lunch with the Ladies: sisters who own the guesthouse kindly invite me to share their meal.

Steamed cobia fish in a garlic/fish sauce, minced crab meat in a soup with greens, cucumber, watermelon and steamed rice.

The cool watermelon is dipped in the warm garlic/fish sauce for a very tasty sweetness/sourness combo. Mmmmm

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