SEAFOOD MORNAY: NOT A PIE I’D NORMALLY TRY OUTSIDE OF TASSIE

December 16, 2016March 17, 2021 / Greg Hackett

Mornay sauce can be overpowering for delicate seafood but this works well. $9 (plain beef $6), at Jig’s Kitchen, a little casual kitchen-cafe, next to the city library in Carlisle St, East St Kilda. Bookworm food…

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