As a travel editor, I’ve tried the local “eggs Benedict” in many countries. I’m not a food writer and have yet to sample France’s best, but I hold (surprisingly) Tropical North Queensland’s Eumundi Pub in the highest esteem. I didn’t expect Cambodia to challenge, but this hollandaise sauce is delicious. The sliced chap potatoes are pan fried with a delicate Asian spice. (US$4, Angkor Mithona guest house, Phnom Penh).