Truth in Travel Writing

Category: Beer

Good sauce of omega 3

Hands up who likes Cambodian cuisine? Steamed fish fillet with mushrooms and ginger/soy/rice-wine sauce. I tip the last of the sauce over the rice – and “clean it up”.  La Caverne De Kim restaurant, Daun Penh district, Phnom Penh. 


Asia Noir: The Black Bar

Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a hosepipe and a light.

Giggle Gas: bring your rubber refills into the bar and they fill ’em up for a fee. No excuse to not have a good time here. Me, I stick to the hard stuff: “Another Saigon Special beer, thanks barkeep.” That’s how I roll 😎

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